The Most Incredible Chicken Spaghetti

"From a local community cookbook; family favorite,"
 
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Ready In:
2hrs 15mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • In a large Dutch oven, fill 1/2 full with water; add salt and pepper if desired; add chicken breast halves.
  • Bring to a boil; cover and reduce heat; simmer 1 hour or until chicken breasts are done.
  • Remove chicken breasts, reserving broth, and allow chicken to cool; chop chicken meat into bite-size pieces and set aside.
  • Return chicken broth to a boil; add spaghetti noodles and cook until desired doneness; drain and set aside.
  • Saute onion and green pepper in butter until tender.
  • Combine onion mixture, cream of chicken soup, mushrooms, and cheeses; mix well.
  • Add spaghetti and chopped chicken; mix well.
  • Pour into a lightly greased 13x9 inch baking dish.
  • Bake at 375 degrees for 45 minutes.

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Reviews

  1. I made this for a potluck, and it was a big hit! When I mixed all the ingredients together, it looked like it might turn out to be a bit dry, but it had lots of sauce and a great flavor. I made a few modifications. I used one can of cream of chicken soup and two cans of cream of mushroom. I left out the green bell pepper and added a can of Rotel. And I added some shredded mozzarella because I didn't have quite enough shredded cheddar. It was scrumptious and pretty easy - the hardest thing was boiling and cutting up the chicken (and that's not hard, just tedious). My husband even liked it, and he's not a big fan of chicken or casseroles! I'll definitely make this again.
     
  2. Yummo, this is an awesome recipe that I use for everything from new baby to cooking Wednesday night suppers for 100 at our church! I use canned chicken for quickness and onion powder instead of onions for "picky" eaters but it is still a HUGE hit!!
     
  3. This was excellent. We had it last night for dinner and my hubby wants to have the leftovers again tonight. He's not a leftover kind of guy either! I really enjoyed it. Thank you NurseDi for sharing this.
     
  4. Oops...meant to give it 5 stars in my earlier review!
     
  5. We really like this recipe with the following minor changes: less chicken (usually only 4-5 breasts), 1 can Rotel (drained), change 3 cans of cream of chicken soup to 1 each of chicken, mushroom and celery. A little time consuming to make, but worth it!
     
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Tweaks

  1. Yummo, this is an awesome recipe that I use for everything from new baby to cooking Wednesday night suppers for 100 at our church! I use canned chicken for quickness and onion powder instead of onions for "picky" eaters but it is still a HUGE hit!!
     

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