The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding

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READY IN:
1hr 5mins
SERVES:
4-5
YIELD:
1 Hollygog Pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200C/gas 6.
  2. Sieve the flour and salt into a mixing bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
  3. Add the water and knead to form a stiff dough. Roll out onto a floured work surface to form a rectangular strip about 3.5cm thick. Spread over the golden syrup evenly and roll up like a Swiss roll.
  4. Put into a buttered ovenproof dish and pour in enough milk to come about half-way up the side of the pudding. Bake in the preheated oven for 35-45 minutes, or until the pastry is golden-brown.
  5. To serve, cut the roll into slices while still hot, and drizzle over the custard or cream.

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