The People's Pizza

Recipe by Dan Churchill
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READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze whole red tomatoes into a bowl with the rest of their juices and pour in vinegar with salt and pepper, cover and allow to sit for a minimum 30 minutes or overnight.
  • In a saucepan saute onions and garlic in olive oil for 5-7 minutes, before pouring in the tomato mix and the rest of the ingredients. Bring to a boil, turn heat to low and simmer for 30 minutes.
  • Transfer to a Vitamix or blender, blitz until smooth and pour into a jar or airtight container. It lasts for 7 days and it can be used for any tasty option :).
  • Turn broiler to high and set up trays to be 6 inches below. If you have a pizza stone place in the oven to get searing hot.
  • Spread an even layer of the sauce over the dough, finish with your favorite pizza toppings and cook in the oven for 2-4 minute or until dough is crispy and cheese is well melted.
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