The Perfect Chocolate Chip Cookies
"This recipe is a blend of 3 other recipes i enjoyed. These cookies turned out perfect. light golden brown on the bottom soft and moist on top"
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1 cup butter
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 3⁄4 cups flour
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
- 2 cups chocolate chips
directions
- preheat oven to 375.
- mix butter, sugar, and brown sugar together untill creamy.
- mix in eggs and vanilla.
- add flour, baking soda, and salt.
- stir in chocolate chips.
- spoon on lightly greased cookie sheet.
- bake 9 - 10 minutes; let stand on cookie sheet 3 minutes before placing on cooling rack.
- I recommend letting the cookie sheet cool in between batches. you can speed up the pan cooling process by running it under cool water or placing it in the freezer for a few minutes.
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