The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili
- Ready In:
- 2hrs 20mins
- Ingredients:
- 18
- Serves:
-
4-6
ingredients
- 2 (14 ounce) cans diced tomatoes
- 1 (14 ounce) can diced tomatoes with green chilies (I think El Paso or Rotel makes these)
- 14 ounces black beans
- 14 ounces red kidney beans
- 1 (4 ounce) can mushrooms (chopped)
- 1 (14 ounce) can corn (frozen corn works well too!)
- 1 (8 ounce) jar roasted red peppers
- 3 stalks celery
- 1 small cooking onion
- 1 green pepper
- 1 fresh hot green chili pepper
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 1 tablespoon cumin
- 1 tablespoon cayenne pepper
- 1 -2 teaspoon Tabasco sauce
- 2 tablespoons barbecue sauce
- 1 tablespoon spicy brown mustard
- 1 tablespoon black pepper
directions
- Open tomatoes and dump into crockpot ot soup pot.
- Rinse corn, beans, and mushrooms and dump in with tomatoes. start up crockpot or stove on low.
- Finely chop celery, green pepper, fresh chile. Saute in oil until slightly browned. Add to other ingredients in the pot.
- Simmer away for an hour or two on low.
- Remove from heat and serve with chips, cheese or sour cream. However, I think this tastes better if it's cooled in the fridge overnight and served the next day.
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RECIPE SUBMITTED BY
Not much to tell. Got some good recipes from this site so I'd thought I'd join. I live in Scranton, PA and I work for a local newspaper.