The Quickest Easiest Cake in the World in Se7en Steps.
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 6
ingredients
- 2 cups self raising flour
- 1 cup caster sugar
- 1 cup of softened butter
- 4 eggs
directions
- Pop all your ingredients into the mixing bowl.
- Step 2: Mix away… mix, mix, mix.
- Step 3: Pour your mixture into the greased baking pans. And bake at 180 degrees Celsius for about 20 minutes.
- Step 4: When your cake is ready the knife will come out clean. Leave your cake to cool in the pan for a few minutes and then cool it on a cake rack till it is completely cooled (else the icing will slide off!).
- Step 5: While your cake is cooling make some butter cream icing. You will need a lump of butter, icing sugar, a dash of hot water and food coloring. This is not a precise science!
- Pop the sugar and butter into the microwave and melt the butter. Then stir it together. Add a dash of boiling water – this smoothes it out. And add drop of food coloring in your favorite color.
- Step 6: By now your cake should have cooled and you can pour the icing onto it….
- Step 7: Decorate away with sprinkles or sweeties.
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