The Russian Tea Room Russian Dressing

"This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood."
 
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photo by Ruby15 photo by Ruby15
photo by Ruby15
photo by COOKGIRl photo by COOKGIRl
photo by Ruby15 photo by Ruby15
Ready In:
20mins
Ingredients:
14
Yields:
3 1/2 cups dressing
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ingredients

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directions

  • Combine all ingredients in a food processor or blender, and blend until mixed.
  • Do NOT over blend.
  • Refrigerate in a covered jar until serving time.
  • Stir before using.
  • Use to dress sandwiches or salads, or as a dip for fresh seafood.

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Reviews

  1. i have been looking for a recipe that is close to a local restruants. they call it thousand island but it is much closer to this. the restruant burned down 6 monthes ago and i have been searching ever since. this is yummy and will be a staple in my fridge!
     
  2. EXCELLENT! EXCELLENT! EXCELLENT! Don't even bother with the store-bought dressings. To make it low carb, I substituted in place of the chili sauce (which has lots of sugar or fructose) the Low Carb Ketchup Recipe #119682.
     
  3. I've never been to the Russian Tea Room, so don't know how authentic it is, but it is a very delicious dressing. Sweet, with just enough tang. Reminds me of Thousand Island dressing, but not as sweet. It is perfect!
     
  4. Add this to a chopped rotisserie chicken and cooked penne pasta and you have California Chicken Cafe's Chicken Pasta dish. They do not give out their recipes.
     
  5. Great dressing. made for best of 2012.
     
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