The Super Bowl ... of Popcorn


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10 1 cup servings

Ingredients Nutrition

  • 13 cup butter (melted)
  • 1 teaspoon soy sauce
  • 1 drop Tabasco sauce (or more to taste)
  • 2 quarts popped popcorn
  • 12 ounce Lipton Onion Soup Mix


  1. Add soy sauce and Tabasco to 1/3 cup melted butter.
  2. Put popped popcorn & assorted snacks of choice in a large bowl. Pour butter/soy mixture over the popcorn/snacks combo & toss. (NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.).
  3. Sprinkle w/dry onion soup mix seasoning & toss again. (NOTE: Some salt content has already been included in the butter & soy sauce. Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.).
  4. Spread mixture in a jelly roll pan (15 1/2 × 10 1/2 × 1-in) & bake in a 350°F oven for 8-10 min, stirring once.
  5. Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!

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