The Tastiest Shepherds Pie Ever!
"This isn't too far off from the typical shepherd's pie. It's the extra ingredients that flavor it up."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 6 slices maple bacon
- 1 (8 3/4 ounce) can corn (drained )
- 1 cup chicken stock
- 1 small sweet onion (diced)
- 3 tablespoons of minced garlic (separated)
- 4 tablespoons italian seasoning (separated)
- 8 medium red potatoes
- 2 tablespoons butter
- 1⁄4 cup milk
- 1 tablespoon celery salt
directions
- Using scissors, cut up the bacon in 1/4 in x 1 in slices ( just an estimate), fry up in a medium skillet on low heat until slightly brown.
- In a large skillet cook the ground beef and diced onion until the beef is no longer pink.
- In a casserole dish combine the beef, bacon, corn, 2 tablespoons of garlic and 2 tablespoons of Italian seasoning until well mixed. Pour the stock over the top. Cover with tinfoil and bake at 350ºF for 30 minutes.
- Meanwhile, cut up the potatoes in chunks ( leaving the skins on) and boil until tender, mash up with milk, butter, 2 tablespoons of Italian seasoning, celery salt and 1 tablespoon of garlic. When well blended and the 30 minutes is up, spread over the meat (leaving uneven for presentation).
- Bake uncovered for an additional 20 minutes or until the potatoes get golden.
Questions & Replies
-
This was excellent tasting! Did I miss adding a thickener to the broth? It was a little more watery than I remember Shepard's pie being. I will defiantly make it again.
Reviews
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RECIPE SUBMITTED BY
i guess my mom rubbed off on me a bit, my house is always clean and dinner is always on the table.
i love cooking, im hoping to open my own restaurant some day.
