The Veal Milanese
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"A delicious classic, easy to prepare.
Also it is a Low fat version.
Serve with a lemon wedge, risotto and tender asparagus."
photo by limeandspoontt
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 veal cutlets
- 1⁄4 cup flour
- 1⁄4 cup breadcrumbs, seasoned
- 1 egg, beaten
- 1 teaspoon garlic oil
- 1 teaspoon butter
directions
- With mallet, flatten veal cutlets to 1/4 in thickness.
- Dredge each cutlet in flour, dip in egg and coat with bread crumbs.
- Cover with wax paper and let sit in the refrigerator at least one hour.
- Heat skillet, add oil and butter.
- Cook cutlets 2 minutes per side.
Questions & Replies
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Reviews
-
thank you! i live in Milan, it is perfect without flour too! we use it just with one egg beaten, and breadcrumbs.....(no butter!) thank you! -
Really easy to make and delicious! -
easy light and delicious. Reminds me of wiener schnitzel in austria. -
This is a great recipe, but you can save a bunch of money by substituting boneless pork loin and slie it thin and do the same beating with the mallet
RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
