The Veal Milanese

Recipe by Sageca
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With mallet, flatten veal cutlets to 1/4 in thickness.
  • Dredge each cutlet in flour, dip in egg and coat with bread crumbs.
  • Cover with wax paper and let sit in the refrigerator at least one hour.
  • Heat skillet, add oil and butter.
  • Cook cutlets 2 minutes per side.
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