The Very Best New Orleans Shrimp

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“Absolutely the very best! Make sure you double this recipe. Everyone loves the dipping sauce! A friend gave it to me years ago, it was from Gourmet magazine.”
2-4 appetizer servings

Ingredients Nutrition


  1. Combine mix and store in glass jar, tightly sealed.
  2. In heavy skillet over high heat combine 4 oz.
  3. butter,garlic, worcestershire and seasoning mix.
  4. When butter is melted, add shrimp.
  5. Cook for 2 minutes, shaking pan back and forth.
  6. DON'T STIR!
  7. Add remaining butter, stock and beer.
  8. Cook for an additional 2 minutes, shaking the pan.
  9. Remove from heat.
  10. Serve immediately in bowl with lots of french bread to soak up the sauce.
  11. *Shaking the pan in a back and forth motion, along with the additional of the stock helps keep the sauce from separating and having an oil texture.
  12. Stirring doesn't do the same.

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