The Worlds Best Macaroni and Cheese Salad
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“I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.”
The Worlds Best Macaroni and Cheese Salad
2 recipe photos
Chef's Note
“I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.”
READY IN:50mins |
SERVES:10-13 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb elbow macaroni
- 1 big onion, peeled and diced
- 1 dozen egg, hardboiled, peeled and roughly chopped
- 2 (15 ounce) cans black olives, very well drained
- 2 cups cheddar cheese, cubed
- 1⁄2-1 cup bacon bits
- 1 1⁄2-2 cups mayonnaise (NOT Miracle Whip)
- 2 -3 tablespoons Dijon mustard
- salt and pepper
Directions
- Boil macaroni.
- Dice onion.
- Cut olives/cheese/eggs (eggs in big chunks).
- When macaroni is done, drain and rinse until mac is cool.
- Add all ingredients at one at a time stirring in between.
- Add mayo; stir--add mayo; stir.
- Add salt and pepper to taste.
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The Worlds Best Macaroni and Cheese Salad