The World's Smoothest Guacamole With Sour Cream

Recipe by Millereg
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the avocado with a potato masher.
  • Using a fork, whisk in the remaining ingredients except for the sour cream (or you can do it in the food processor for an even silkier texture.) Let stand at room temperature for 15 minutes.
  • Whisk in the sour cream, and you are ready to serve.
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