Thermomix Apple and Zucchini Loaf (Gluten, Sugar,nut and Dairy F

Name: Thermomix Apple and Zucchini Loaf (Gluten, Sugar,nut and Dairy F
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 cake
Ingredients: 2 peeled apples; 1 peeled zucchini (courgette); 3/4 cup coconut flour; 1 teaspoon baking powder (preferably aluminium free); 1/2 cup medjool dates (pitted, about 90 grams); 1/4 cup chia seeds; 5 organic free-range eggs; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 cup coconut oil; 1/2 teaspoon sea salt; 1 apple, sliced; approx 1 tablespoon coconut sugar (or rapadura sugar)

Submitted by Wendy's Kitchen

"From the shrinkinghubby.com blog."

Download

Ready In:: 45mins
Ingredients:: 13
Yields:: 1 cake

ingredients

2 peeled apples
1 peeled zucchini (courgette)
³⁄₄ cup coconut flour
1 teaspoon baking powder (preferably aluminium free)
¹⁄₂ cup medjool dates (pitted, about 90 grams)
¹⁄₄ cup chia seeds
5 organic free-range eggs
1 teaspoon vanilla extract
¹⁄₂ teaspoon cinnamon
¹⁄₄ cup coconut oil
¹⁄₂ teaspoon sea salt
For garnish
1 apple, sliced
approx 1 tablespoon coconut sugar (or rapadura sugar)

directions

Preheat oven to 180 degrees Celcius (350 degrees Fahrenheit).
Put 2 apples (peeled and cored), 1 zucchini (peeled, topped and tailed) and ½ cup (90 grams) dates into the mixing bowl. Mix for 5 seconds speed 6. Scrape down bowl.
Add the coconut flour, chia seeds, baking powder, eggs, vanilla, cinnamon, coconut oil and sea salt and mix about 30 seconds speed 5/6 or until mixed together.
Pour (or mould – the mixture is quite doughy) into a lined and buttered/oiled loaf tin and top with slices of apple and a sprinkle of coconut (or rapadura) sugar.
Bake for 30-45 minutes in a moderate (180 degrees Celcius/ 350 degrees Fahrenheit) oven until golden brown and cooked through.