Thermonuclear BBQ Shrimp

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READY IN:
1hr 12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the shrimp, drain and place on skewers 4-6 per skewer.
  2. Sauté onions and garlic in butter, remove for heat and place in blender.
  3. Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
  4. Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge.
  5. Start grill and cook till opaque and slightly crispy.
  6. Dust with paprika and serve.

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