Thick and Creamy One Pot Beef Stroganoff
"This rich and creamy stroganoff is very filling and makes for very easy cleanup because it's done all in one pot! The ultimate mealtime comfort food!"
photo by trishypie
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 lbs lean ground beef
- 1 onion (diced)
- 1 (10 ounce) can mushrooms
- 3 tablespoons onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon HP steak sauce
- 1 teaspoon paprika
- 2 (10 ounce) cans cream of mushroom soup
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Fry ground beef and onion in a large pot until beef is no longer pink. Drain off any residual oils.
- Add all other ingredients to pot, stir well and simmer on low for 15 minutes, stirring occasionally.
- Serve over your choice of egg noodles, rice or pasta. Enjoy!
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Reviews
-
Original review 10-27-06 cooked this for dinner tonight and it was soooooooo good. wasnt sure what hp steak sauce was so i used stated amount of hinez 57 steak sauce. wonderful filling meal i will enjoy again and again. trishypie, thanks so much for posting this marvelous dish. Update 3-15-11: Started this at 7:30 AM this morning to take to a work meeting, that was a potluck affair. I had this ready to go in about 35 minutes. I did cut back on the mayonaise this time. Bring salted water to boil, add pasta, take off heat and cover, let sit 15 minutes and drain. Works like a charm. Thanks again <br/>Just noticed that the stars I gave this recipe did not show. So I am giving this recipe all stars! -
This came out great, and my whole family enjoyed it (including kids). I used A1 steak sauce, added a little seasoned pepper, left out the mushrooms, otherwise followed as written. Very thick stroganoff, which I really liked, my hubby wanted it a little thinner so I just added a little more milk. I may use less mayo next time to make it thinner to begin with. Definitely a keeper! -
This recipe is great! I have discarded my old recipe for ground beef stroganoff and from now on - this is the one!! It is easy to make and very tasty. I did divide it in half as there are only two of us, it was easy to divide in half too. Thanks, trishypie. -
Loved loved loved this recipe!!! I, too, didn't know what hp sauce was so I used heinz 57 and used a whole pkg. of onion soup mix. I think the mayonnaise instead of sour cream adds to the rich flavor of this dish and the lemon juice adds a freshness that is wonderful!! This is a keeper!!! Thanks so much for posting! -
Had this last night for dinner. A WONDERFUL meal for a cold windy night...Actually it's so good, I'm putting it with my "keepers"! I used 8oz fresh sliced mushrooms that I added at step #2 and served over no-yolk noodles. I'll be making this one a lot! Thanks for the posting!
Tweaks
-
HP sauce is the UKs version of Lee & Perrins steak sauce, or close to A-1 sauce -
Loved loved loved this recipe!!! I, too, didn't know what hp sauce was so I used heinz 57 and used a whole pkg. of onion soup mix. I think the mayonnaise instead of sour cream adds to the rich flavor of this dish and the lemon juice adds a freshness that is wonderful!! This is a keeper!!! Thanks so much for posting!
RECIPE SUBMITTED BY
<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>
