Thick and Hearty 3 Veggie Soup
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 large butternut squash
- 3 medium potatoes
- 3 medium carrots
- 1⁄2 packet cream of tomato soup
- 1⁄2 packet French onion soup
- 1 teaspoon mixed herbs
directions
- Dice up Butternut and Potatoes.
- Grate Carrots and cook all veggies together until soft and tender.
- Mash Veggies with a bit of margarine or butter along with mixed herbs.
- Mix both of the 1/2 packet soups together and cook as directed on packets to form the base of the soup.
- Add mashed Veggies to soup base, stir and leave to simmer for approximately 10min.
- Serve with fresh hot bread of your choice.
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RECIPE SUBMITTED BY
Molly from South Af
South Africa
Hi there,
I may be from the Sun drenched coast of South Africa but I know that there is nothing like a nice hearty warm soup on a cold winter's night which believe it or not we do have in South Africa. I have just really started to get into my cooking and this receipie was one of my first self taught attempts which turned out to be quite delicious as I have been told on numerous occasions and not only by close friends. So I hope you get as much warmth and flavour out of my soup as myself and many other good people have.
ENJOY!!!