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Thick & Chunky Tomato Sauce With Veggies (Crock Pot)

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“Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sauce. I great way to get a variety of vegetables into your family without the I don't like that veggie! This freezes well so you can divide into freezer bags for future use (if it lasts). Use on pasta, in stew, bean dishes, top a pizza, or in soups. This can make this on your stove top as well.”
4 quarts

Ingredients Nutrition


  1. Heat oil in a large deep heavy bottom pot over medium high heat.
  2. Add next 7 ingredients and saute till almost tender about 10 minutes stirring frequently.
  3. Transfer to a large crock pot add tomatoes, dried seasoning, sugar, salt, and pepper.
  4. Cook for 5-6 hours on high stirring ever so often.
  5. If it starts to stick to bottom turn to low or finish by adding the fresh herbs.
  6. If you`re not around to stir cook on low till desired thickness.

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