Thick 'n Fudgy Triple Chocolate Pudding Cake

Name: Thick 'n Fudgy Triple Chocolate Pudding Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 serving(s)
Ingredients: 1 (15 7/8 ounce) package pillsbury thick and fudgy double chocolate deluxe brownie mix (with chocolate syrup packet); 1/2 teaspoon baking powder; 1/2 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; 1 teaspoon vanilla; 1 1/2 cups water; 1 1/2 teaspoons instant coffee granules; 1 cup chocolate fudge frosting; whipped cream or vanilla ice cream

Submitted by Jeanette G

"DIETERS BEWARE - READING THIS MAY CAUSE YOU TO GAIN 5 POUNDS AUTOMATICALLY! I found this recipe on the pillbury website and I've made it twice...LOVE IT! This is a chocoholics best friend. It's an ooey gooey chocolaty dessert that will make your eyes roll to the back of your head."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 5

ingredients

1 (15 7/8 ounce) package pillsbury thick and fudgy double chocolate deluxe brownie mix (with chocolate syrup packet)
¹⁄₂ teaspoon baking powder
¹⁄₂ cup milk
¹⁄₄ cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla
1 ¹⁄₂ cups water
1 ¹⁄₂ teaspoons instant coffee granules
1 cup chocolate fudge frosting
whipped cream or vanilla ice cream

directions

Heat oven to 350 degrees.
Spray an 8 or 9 inch square pan with cooking spray.
In a large bowl combine brownie mix and baking powder, mix well.
Add in the milk, butter, vanilla and the chocolate syrup from the packet in the brownie mix, mix well and spread this in the greased pan.
Bring water to a boil in a medium saucepan and add the instant coffee granules, stir to dissolve.
Add frosting, cook and stir over a low heat until melted and smooth.
Slowly pour this over your batter in the pan.
DO NOT STIR.
Bake at 350 degrees for 40- 45 minutes until edges are bubbly and cake begins to pull away from the sides of the pan.
Cool for 30 minutes.
Serve this warm with whipped cream or ice cream.

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Reviews

This recipe is from the Pillsbury website.

kelliemurray
I'm not a coffee drinker & have always disliked the taste of coffee! BUT, in spite of that, I decided to include the instant coffee in this recipe, & I gotta admit that it was OK! Alright, alright, IT WAS GREAT, or at least the total package was great! What a great way to squelch the chocoloholic craving, if only for a short time! Thanks for a really great recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

Sydney Mike

RECIPE SUBMITTED BY

Jeanette G

Humble, Texas

My name is Jeanette and I was born and raised in Houston, Texas! I came across this website one day while doing a search on the computer for a really good salisbury steak recipe (which came out great...thanks to recipe# 23811) Since then, I make it a daily routine to log into Recipezaar at least 2 or 3 times a day. I feel like I've viewed every recipe in here but to my amazement I always find myself printing a recipe that I must have overlooked. My Recipezaar collection of recipes has gotten so big that I had to make a special binder just to keep track of all the new recipes that I have printed out. I love trying out new recipes on my husband and to tell you the truth he doesn't mind at all...what a good husband! For a while there it felt like I was cooking the same thing over and over each week. Not anymore though...thanks to all of you and Recipezaar :)

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