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Thick, Soft, and Chewy Chocolate Chip Cookies

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READY IN:
25mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking soda, and salt in a small bowl.
  2. In a separate bowl, beat butter and shortening until creamy.
  3. Add sugar and vanilla and beat with a mixer on medium speed until well blended.
  4. Beat in eggs, one at a time, mixing well.
  5. Add flour mixture, and beat slowly to incorporate, then beat to blend well.
  6. Stir in chocolate chips and nuts.
  7. Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
  8. Bake in a 375°F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes.
  9. If using 2 pans in 1 oven, switch positions at half-time.
  10. Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.
  11. Serve warm or cool.

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