Thick Spaghetti Soup

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READY IN:
1hr 35mins
SERVES:
7-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute meats with onions and garlic in large soup kettle.
  2. Drain excess grease.
  3. Add next 10 ingredients.
  4. Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
  5. Add peas and olives,cook, uncovered for 10 minutes.
  6. Remove bay leaf.
  7. Sprinkle each serving with parmesan cheese.

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