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“A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be.”
READY IN:
15mins
SERVES:
14-16
YIELD:
14-16 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and add the eggs and milk.
  2. Mix well.
  3. Add baking powder, flour (and salt). Mix well.
  4. Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.

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