This and That Breakfast 'Wiches
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 large refrigerated buttermilk biscuits, prepared
- 8 slices bacon, halved,cooked and drained
- 1 1⁄2 tablespoons butter
- 1⁄2 - 3⁄4 cup any vegetables, bits leftover in your veggie bin,chopped (ie zucchini, bell peppers, onion, cucumber, radishes, mushrooms, beets, tomatoes, broccoli, peas, be)
- 8 eggs, beaten with
- 3 -5 drops hot sauce (I use Frank's or salsa to taste, of your choice)
- 8 slices American cheese (or whatever you have left in the cheese drawer)
- salt (optional)
- pepper (optional)
directions
- Melt butter in medium skillet.
- Add your choice of vegetables, saute till tender.
- Pour eggs into skillet with sauted veggies, cook until set.
- Season with salt and pepper to taste.
- Split biscuits, fill each with a cheese slice, bacon and add the cooked egg/veggie mixture Enjoy.
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RECIPE SUBMITTED BY
peachez
City of Angels, California