Those Cheezy Beef Ballz (Ready Set Cook Submission)
"An Appetizer submission for the Ready Set Cook The regrinding makes them fairly dense."
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
8 nibbles
ingredients
- 1⁄2 lb lean ground beef
- 1⁄2 small onion
- 1⁄4 teaspoon liquid smoke (mesquite)
- 1 egg yolk
- 1⁄8 cup fine dry breadcrumb
- salt
- pepper
- 8 pieces monterey jack pepper cheese, about the size of dice
directions
- Run everything but the cheeze through a meat grinder fine die together.
- Form mix around the cheeze pieces and sautee.
- Stick with toothpicks for nibbles.
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RECIPE SUBMITTED BY
T. Woolfe
Compton, Ca.
May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor
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Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm
Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings.
A Word on How I feel about RATEINGS.
I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.
