Thousand Island Buttermilk Dressing

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“This is the best home-made Thousand Island dressing I've ever had. I always keep a container of dried buttermilk powder in the fridge so that I can make this at the last minute, if I need to. Cook time is the time it takes to boil the egg.”
READY IN:
23mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
  2. Stir in dry buttermilk until dressing is of desired consistency.
  3. Season to taste with garlic salt, pepper and hot pepper seasoning.
  4. If made ahead, cover and refrigerate for up to 10 days.

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