Thousand Island Dressing on the Fly
"Not to be confused with Mirjam's Chocolate Covered Ant recipe... This is a simple salad dressing that can be made at the last minute, and is a great stand-in for the bottled stuff."
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1⁄2 cup salad dressing or 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- 3 tablespoons sweet pickle relish or 3 tablespoons dill pickle relish
directions
- Measure mayonnaise, chili sauce and pickle relish into a small bowl.
- Stir together well.
- If too thick, add a splash of milk.
Questions & Replies
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Reviews
-
I only use Thousand Island Dressing when making Reubens, so usually if I buy a bottle most goes to waste. I was thrilled to find this quick and easy remedy for my problem! Thanks for posting. -
Thanks! Just ran around to three local stores, no thousand island. Thanks to this recipe we were not embarrassed to serve our corned beef. Tasted great. -
Good substitute, I added a little sugar and a dash of ground chipolte to spice it up a little. -
Although it does not remind me of Thousand Island Dressing in the least, it is a great dressing that goes especially well with more crunchy salads (ice berg lettuce, Chinese cabbage, etcetera). -
I thought this was a good substitute for the store-bought dressing. I made reubens a few nights ago and forgot to purchase T.I. dressing. I didn't have chili sauce but used ketchup instead. It worked well!
Tweaks
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I thought this was a good substitute for the store-bought dressing. I made reubens a few nights ago and forgot to purchase T.I. dressing. I didn't have chili sauce but used ketchup instead. It worked well!
RECIPE SUBMITTED BY
Recipewrestler
Mobile, AL
I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside.
We have no children.
