Threadgill’s Creole Cabbage
"Creole Cabbage - one of my favorites"
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 6 slices bacon, diced
- 2 cups yellow onions, diced
- 4 cups tomatoes, diced
- 1 head green cabbage, cut into 1 1/4-inch squares
- 4 cups tomato sauce
- 1 cup water
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- SAUTE DICED BACON, add onion, and continue cooking. Add all other ingredients and bring to a boil, stirring to avoid scorching. Turn down to a simmer and stew until cabbage is done, about 1 hour. Makes 10 big servings.
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RECIPE SUBMITTED BY
I live in Houston and I like to cook just about anything
