Three-Cheese Breakfast Casserole

"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Butter 6 individual 8-ounce ramekins or one 9-inch square baking dish using 1 tablespoon of the butter.
  • With the remaining 5 tablespoons butter, spread one side of each slice of bread with butter.
  • Place a single slice, buttered side up in each ramekin, or lay the buttered slices in the baking dish.
  • Grind some pepper over each slice of bread.
  • Mix the three cheeses together.
  • Sprinkle each bread slice in a ramekin with 1/4 cup of cheese mixture, or sprinkle all of the cheese over the bread in the baking dish.
  • Beat the milk with the eggs in a bowl and add the oregano.
  • Pour over the cheese and bread in the ramekins or baking dish.
  • Cover and refrigerate overnight.
  • The next morning, preheat the oven to 350°.
  • Remove the casserole (s) from the refrigerator 30 minutes before baking and uncover.
  • Bake the ramekins for 20-25 minutes or the larger dish for 35-40 minutes, until puffed and golden brown.
  • Serve immediately.

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