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“Oh my word, roast chicken sauce over a cheesy lasagna, hot and delicious! This is one of THE best low fat dishes I have ever made.”
READY IN:
45mins
YIELD:
1 lasagna
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir cottage cheese, ricotta, cheddar and wheat germ together.
  2. In a sprayed 13 by 9 baking dish spread 1/3 of the noodles.
  3. Spread with half the filling.
  4. Top with 1/2 cup of tomato sauce.
  5. Top with another 1/3 of the noodles.
  6. rest of the filling, then 1/2 cup sauce.
  7. Top with final third of noodles.
  8. Use remaining sauce and spread with a bit more Kraft Free Cheddar.
  9. Cover with foil.
  10. Oven: 375.
  11. Cook for 15-20 minutes.
  12. Remove foil.
  13. 5-15 more minutes depending on your oven.

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