Three Cheese Panini
- Ready In:
- 21mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 ciabatta rolls
- 2 ounces grana padano (or Parmigiano-Reggiano)
- 2 ounces crotonese
- 2 ounces Cacio di Roma cheese (or Pecorino Romano)
- truffle oil
directions
- Preheat a panini grill.
- Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
- Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
- Generously drizzle some truffle oil over each before closing up the sandwich.
- Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.
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