Three Cheese Panini

"Slice the cheese thinly and haphazardly, by hand."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
21mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

  • 4 ciabatta rolls
  • 2 ounces grana padano (or Parmigiano-Reggiano)
  • 2 ounces crotonese
  • 2 ounces Cacio di Roma cheese (or Pecorino Romano)
  • truffle oil
Advertisement

directions

  • Preheat a panini grill.
  • Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
  • Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
  • Generously drizzle some truffle oil over each before closing up the sandwich.
  • Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes