Three Cornered Chicken Sandwiches
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon milk
- 1 (4 ounce) can ortega diced green chilies
- 2 cups diced cooked chicken
- 2 (8 ounce) packages crescent roll dough, separated into 16 triangles
- 1⁄3 cup butter, melted
- 1 1⁄2 cups crushed corn chips
directions
- PREHEAT oven to 350°F Lightly grease baking sheets.
- COMBINE cream cheese and milk. Add green chiles and chicken; season to taste with salt and ground black pepper.
- PLACE 2 to 3 tablespoons chicken filling on 8 triangles, spreading to within ½-inch of edges; moisten edges of dough with water. Place remaining triangles on top; seal edges using tines of fork. Brush both sides of each sandwich with butter; roll in corn chips.
- BAKE for 25 minutes. Serve with salsa, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"