Three-Ginger Cookies

Recipe by kyle martin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process first 7 ingredients in a food processor until mixture resembles coarse meal.
  • Add toasted almonds, cream, and crystallized ginger; pulse until mixture is blended Shape dough into 1-inch balls; roll in powdered sugar, and place on a parchment-lined baking sheet.
  • Flatten each cookie to 1/4-inch thickness.
  • Garnish, if you desire Bake at 325 degrees for 20 minutes or until edges begin to brown.
  • Cool slightly on baking sheet.
  • Remove to wire racks to cool completely.
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