Three-Ginger Cookies

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“Nice fall cookie recipe”
READY IN:
25mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Process first 7 ingredients in a food processor until mixture resembles coarse meal.
  2. Add toasted almonds, cream, and crystallized ginger; pulse until mixture is blended Shape dough into 1-inch balls; roll in powdered sugar, and place on a parchment-lined baking sheet.
  3. Flatten each cookie to 1/4-inch thickness.
  4. Garnish, if you desire Bake at 325 degrees for 20 minutes or until edges begin to brown.
  5. Cool slightly on baking sheet.
  6. Remove to wire racks to cool completely.

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