Three Ingredient Italian Sponge Cake

Recipe by Marie
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut wax paper to fit two 9" round cake pans.
  • Separate eggs, putting whites in large mixer bowl and yolks in small mixer bowl.
  • Add 1/2 c sugar to whites and beat until very stiff.
  • Add 1/2 c sugar to yolks and beat until very thick and light yellow in color.
  • Fold egg yolk mixture into egg whites.
  • Fold flour in using 1//3 c each time until well mixed.
  • Do not overmix.
  • Pour into prepared pans.
  • Bake at 350 degrees for approximately 30 minutes or until inserted toothpick comes out dry.
  • Cool for a few minutes, remove from pan and remove waxpaper.
  • Cool completely.
  • Fill with a custard cream filling (See one I use posted on Recipezaar) and frost all over with whipped topping or whipped cream.
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