Three Layer Brownies
- Ingredients:
- 14
- Yields:
-
60-72 brownies
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1⁄2 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (16 ounce) can chocolate flavored syrup
- 1 cup sugar
-
Filling
- 2 cups confectioners' sugar
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 tablespoon water
- 1⁄2 teaspoon mint extract
- 3 drops green food coloring
-
Topping
- 1 (10 ounce) package mint chocolate chips
- 9 tablespoons butter or 9 tablespoons margarine
directions
- Combine the first seven ingredients in a large mixing bowl.
- Beat at medium speed for 3 minutes.
- Pour batter into a greased 13"x9"2" baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
- Combine filling ingredients in medium bowl.
- Beat until creamy.
- Spread over cooled brownies.
- Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
- Let cool for 30 minutes or until lukewarm, stirring occasionally.
- Spread over filling.
- Chill before cutting.
- Store in the refrigerator.
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