Three Layer Orange Jello Salad

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READY IN:
1hr
SERVES:
12
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Make jello according to package directions minus 1/4 cup water.
  2. add pineapple pour in 9x13 glass pan.
  3. Put in fridge til set.
  4. Next mix softened cream cheese and Cool Whip.
  5. Spread over Jello Put back in fridge.
  6. Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
  7. Cook til thickened, COOL spread over Cool Whip layer.
  8. Store in fridge.

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