Three Layer Penne Lasagna

"This is great one dish meal for a week night, Make a light bechamel and you can even used a bottled sauce for a quickie! (It makes lovely left-overs!)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Cook Pasta till aldente.
  • In a sauce pan , melt 2 Tblsp of the butter over medium low heat, add flour and cook for 3 minutes, stirring with a wisk.
  • Add warm milk and continue stirring 2 or 4 minutes until it is slightly thickened.
  • Remove from heat, stir in mozzarella and cheddar cheeses till melted.
  • Pour marinara sauce into a baking casserole dish, add cooked pasta and toss to coat.
  • Pour cheese mixture over the top.
  • In a microwave safe dish, melt the remaining butter, then stir in breadcrumbs and parmesan.
  • Top casserole with crumb mixture.
  • Bake in 375 degree oven for 30 minutes.
  • When you serve, make sure you get a little of all 3 layers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes