Three Onion Soup

"This recipe comes from "Chef Bobo's Good Food Cookbook" I haven't made it yet. I am putting it here so I don't lose it."
 
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Ready In:
55mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a pot large enough to hold all of the onions, drizzle the vegetable oil.
  • When the oil is hot, add the yellow and red onions and the shallots.
  • Reduce heat to med.
  • Let the onions cook down, stirring constantly.
  • Continue cooking and stirring until the onions are caramelized (about 30 min).
  • When the onions are a deep shade of brown, add the vinegar and worcestershire sauce.
  • Cook until the liquid has evaporated.
  • Sift the flour over the onions and stir to coat.
  • Cook for 2-3 minutes or until thickened.
  • Transfer to a 3-qt soup pot.
  • Add the vegetable stock, thyme & bay leaves.
  • Simmer over medium heat for 15 minutes, stirring occasionally.
  • If you are using the wine, stir it in and cook 1 minute more.
  • Season to taste with salt & pepper.
  • Remove the bay leaves before serving.

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