Three Onion Soup
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 2 medium yellow onions, thinly sliced
- 2 medium red onions, thinly sliced
- 6 shallots, halved and thinly sliced
- 1⁄4 cup white wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 5 cups vegetable stock
- 1 teaspoon dried thyme, crushed
- 2 bay leaves
- 1⁄4 cup dry white wine (optional)
- salt & pepper
directions
- In a pot large enough to hold all of the onions, drizzle the vegetable oil.
- When the oil is hot, add the yellow and red onions and the shallots.
- Reduce heat to med.
- Let the onions cook down, stirring constantly.
- Continue cooking and stirring until the onions are caramelized (about 30 min).
- When the onions are a deep shade of brown, add the vinegar and worcestershire sauce.
- Cook until the liquid has evaporated.
- Sift the flour over the onions and stir to coat.
- Cook for 2-3 minutes or until thickened.
- Transfer to a 3-qt soup pot.
- Add the vegetable stock, thyme & bay leaves.
- Simmer over medium heat for 15 minutes, stirring occasionally.
- If you are using the wine, stir it in and cook 1 minute more.
- Season to taste with salt & pepper.
- Remove the bay leaves before serving.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.