Throw Together Sloppy Joes

Name: Throw Together Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/2 cup onion, diced; 1/2 cup green pepper, diced; 1/4 cup ketchup; 1/4 cup barbecue sauce; 1/8 cup red wine; 1 (8 ounce) can tomato sauce; 1 tablespoon prepared Dijon mustard; 2 tablespoons sweet pickle relish; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; salt; pepper; 6 -8 hamburger buns

Submitted by Debloves2cook

"This combination came out of shortages and DH's preferences. Thanks to cookin4my3boys Sloppy Joe recipe #122848, I used this recipe as a guide, then ended up being short on some ingredients and accomodating DH's preferences I ended up with this recipes that was just a mouth-watering wonderful combination of flavors for our family, hope you enjoy. I know there seems to be alot of ingredients but it is worth it. Leftovers the next day were even better!"

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photo by Debloves2cook

Ready In:: 30mins
Ingredients:: 14
Serves:: 6-8

ingredients

1 ¹⁄₂ lbs ground beef
¹⁄₂ cup onion, diced
¹⁄₂ cup green pepper, diced
¹⁄₄ cup ketchup
¹⁄₄ cup barbecue sauce
¹⁄₈ cup red wine
1 (8 ounce) can tomato sauce
1 tablespoon prepared Dijon mustard
2 tablespoons sweet pickle relish
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
salt
pepper
6 -8 hamburger buns

directions

In a large skillet brown ground beef, onions and green peppers. Cook till ground beef is crumbly. Drain mixture.
Salt and Pepper to taste.
Add Ketchup, BBQ Sauce, Red Wine, Tomato Sauce, Mustard, Relish, Worcestershire Sauce and Brown Sugar.
Bring to a boil, reduce heat and simmer for a minimum of 5 minutes, stirring occasionally.
Spoon mixture over buns.
ENJOY!

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RECIPE SUBMITTED BY

Debloves2cook

I am a coastal California girl, relocated to Arizona a few years back now. I never thought I would like Arizona, we were giving this locale a two year trial period. Well I'm here to say I love it here!! The state, the weather, the community and all that goes with it. Our favorite time of day is the morning, sitting out on the back patio with our coffee, watching all the bird life; quails, thrashers, sparrows, woodpeckers, starlings, mockingbirds, wrens and the cottontail bunny rabbits and the occasional coyote passing through the yard. We have wonderful weather 10 months out of the year, great sunsets and great neighbors, who could ask for more! My folks came to visit us, fell in love with the community as well and in three days they bought a place too! My Mom calls me the president of the Chamber of Commerce, because I showed her the benefits and amenities of our community, so that she fell in love with it as well. So I took the next logical step and got my Real Estate license and became a Realtor. I am passionate about my new community, my new profession and all the regional southwest cooking possibilities!

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