Thumbprint Cookies

Recipe by MizzNezz
READY IN: 25mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*.
  • Cream sugar, shortening, butter, vanilla and egg yolk.
  • Stir in flour and salt until dough holds together.
  • Shape into 1 inch balls.
  • Beat egg white slightly.
  • Dip each cookie ball in the egg white; roll in the nuts.
  • Place 1 inch apart on cookie sheet.
  • Press thumb deeply in center of each.
  • Bake until light brown, about 8-10 minutes.
  • Remove from cookie sheet, cool.
  • Fill thumbprints with jelly.
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