Thyme-Scented Green Olives
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3 cs.
ingredients
- 1 (10 ounce) jar pitted spanish green olives, drained
- 1⁄4 cup olive oil
- 1 tablespoon chopped thyme or 1 teaspoon dried thyme
- 2 cloves garlic, minced
directions
- In a medium bowl, combine olives, olive oil, thyme and garlic.
- Cover and refrigerate at least 24 hours before serving.
- Serve olives at room temperature.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
