Thyme Stuffing
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Cube bread a few days ahead and allow it to go stale.
- Combine all ingredients except bread cubes in frying pan.
- Saute slowly until vegetables are slightly transparent.
- Stir in bread cubes until all cubes are coated with butter and ingredients are evely mixed.
- Stuff into bird at both ends and skewer openings closed.
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RECIPE SUBMITTED BY
agileangus
Phoenix, 0