Tie-Dye Fruity Cupcakes

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“Cupcakes flavored with Jell-O.”
READY IN:
1hr
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package2-layer white cake mix
  • 14 cup dry jell-o lime flavor gelatin (1/2 of 3-ounce package)
  • 14 cup dry jell-o strawberry flavor gelatin (1/2 of 3-ounce package)
  • 14 cup dry jell-o lemon flavor gelatin (1/2 of 3-ounce package)
  • 1 (16 ounce) canready-to-spread vanilla frosting

Directions

  1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
  2. Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
  3. Spread with frosting.

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