Tiger Cookies

Recipe by TGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
YIELD: 5-6 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces semi-sweet chocolate chips
  • 2
    cups flour
  • 1
    teaspoon baking soda
  • 12
    teaspoon salt
  • 1
    cup butter (or margarine, for a softer cookie)
  • 1
    cup sugar
  • 1
    teaspoon vanilla
  • 3
    cups frosted flakes, crushed (1 1/2 cups crushed flakes)
  • 8 -12
    ounces semi-sweet chocolate chips (whole)
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DIRECTIONS

  • Melt 6 oz semi-sweet chocolate chips, and put aside to cool.
  • Sift dry ingredients (flour,baking soda, salt).
  • Cream butter and sugar until light.
  • Add vanilla and eggs (one at a time), beating until light and fluffy.
  • Gradually add dry ingredients until blended.
  • Add crushed cereal flakes.
  • Stir in whole chocolate chips.
  • Drizzle melted chocolate over batter, stirring gently to make swirls in batter to create"tiger stripes".
  • Drop teaspoonfuls of dough onto parchment lined baking sheets.
  • Bake at 375 degrees for 9-11 minutes.
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