Tiki Torch Chicken Satays
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READY IN:
YIELD: 16 skewers
UNITS: US
INGREDIENTS
Nutrition- 16bamboo skewers, soaked in water for 30 minutes
- 1teaspoon curry powder
- 1
- 1tablespoon soy sauce
- 1tablespoon lemon juice
- 1tablespoon honey
- 1tablespoon water
- 1
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DIRECTIONS
- In a large bowl, combine the curry, garlic, soy sauce, lemon juice, honey and water.
- Add the chicken strips and marinate in the refrigerator for 1 hour.
- Thread 1 chicken strip on each skewer and grill on medium high heat 4 minutes per side until chicken is cooked through.
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