Tiki Torch Chicken Satays

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READY IN:
YIELD: 16 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the curry, garlic, soy sauce, lemon juice, honey and water.
  • Add the chicken strips and marinate in the refrigerator for 1 hour.
  • Thread 1 chicken strip on each skewer and grill on medium high heat 4 minutes per side until chicken is cooked through.
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