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Time to Spare Ribs
Karen From Colorado
These ribs are so tender they fall off the bone. Packed with flavor. Very easy dinner.
MAKE IT SHINE!
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lbs pork spareribs, trimmed of fat
Ribs and Beans dinner
(16 ounce) cans pork and beans
or 2 teaspoons
Preheat oven to 325F degrees.
Shake flour in the oven cooking bag.
Place the bag in a 13x9x2 inch baking pan.
Add BBQ sauce, onion and bell pepper.
Squeeze the bag to blend ingredients.
Cut the ribs into serving size pieces and place in the bag.
Turn the bag to coat the meat with the sauce.
Arrange ribs in a single layer.
Close with a nylon tie.
Make a few slits in the top of the bag.
Bake 1 1/2 hours or until tender.
Variation: add Ribs and Beans dinner ingredients.
Note:The sauce will cause the inside of the bag to turn dark. Relax, it is not burning.
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