Tiny Chocolate Cones

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“My neighbour made these for her little boy's birthday, they were a great hit, she left out the nuts and mixed in Hundreds and Thousands.”
25 cones

Ingredients Nutrition


  1. To make the cones:- Cut twenty-five 9cm foil squares.
  2. Fold each diagonally in half to make a triangle. Hold each triangle with the long side towards you.
  3. Bring lower right point over to meet top point. Roll left side of foil around right side to form a cone with a tight point at the bottom; secure with tape. Repeat with the other squares.
  4. Place chocolate and butter in a medium bowl.
  5. Heat, covered on HIGH 2 - 2 1/2 minutes, or until melted.
  6. Remove from microwave and stir until smooth.
  7. Stir in cream and vanilla.
  8. Set the bowl over iced water; beat mixture until fluffy.
  9. Fold in nuts, keeping 1 Tbsp.
  10. Spoon the mixture in a piping bag fitted with a medium star tube; pipe into foil cones.
  11. Sprinkle with reserved nuts.
  12. Put in the refrigerator for a least 1 hour or until set. Cheers, Doreen Doreen Randal, Wanganui.
  13. New Zealand.

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