Tiny Cinnamon Rolls

READY IN: 42mins
YIELD: 20 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll dough, and separate into 4 rectangles; pinch seams together.
  • Stir together sugar and cinnamon; sprinkle evenly over rectangles.
  • Roll up jellyroll fashion, starting with a long side; press edges to seal.
  • Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
  • Bake at 350 degrees for 12 minutes.
  • Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
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