Tippaleipä (Finland)

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“Tippaleipä are served for "Vapu", the Finnish celebration on the First of May. The Finnish drink, eat and dance, ;probably because they are happy that the long winter is over. Kind of reminds me of funnel cake! I have not made this, but posted for ZWT6. I have no idea how many 'nests' this makes.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, milk, yeast, sugar, eggs and salt and beat for a few minutes.
  2. Cover the bowl with a cloth and allow the batter to rise for one hour.
  3. Heat oil for deep frying.
  4. Use a piping bag and pipe the batter in the oil in the form of a bird's nest.
  5. Fry the nests until golden brown and sprinkle them with icing sugar.

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