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READY IN:
45mins
YIELD:
8 large servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat cream well.
  2. Add sugar.
  3. Beat again till it becomes stiff.
  4. In another bowl, beat the egg yolks with brown sugar and cinnamon powder well.
  5. Now add the cheese and the whipped cream.
  6. Mix well.
  7. In a deep dessert bowl, arrange half of the sponge cake.
  8. Now top it with coffee powder and then spread the cream mixture evenly with a spatula.
  9. Arrange the second half of sponge cake over the cream mixture.
  10. Again spread coffee powder and then the cream mixture.
  11. Using a sieve, spread the cocoa powder evenly over the cream mixture.
  12. Wrap it and keep it in the refrigerator overnight.
  13. Cut into pieces and serve the following day.

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