Tiramisu Dip

Recipe by alligirl
READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds.
  • Add ricotta, sugar, espresso, and Marsala or Kahlúa.
  • Increase speed to high and beat until stiff peaks form, about 3 minutes.
  • Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chocolate over cocoa.
  • Serve with fresh fruit, ladyfingers, cookies, tea biscuits.
Advertisement